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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. Air Fryer vs. Oven: What’s the Difference and Which Is Better?

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4. Onigiri - Wikipedia

   en.wikipedia.org/wiki/Onigiri

   Age-onigiri (揚げおにぎり "fried onigiri") are first shaped by compacting white rice, then frying it in a frying pan or wok using cooking oil until it is golden brown. Because of the oil, the flavor is richer than yaki-onigiri. If eating it as is, it can be seasoned with soy sauce, miso, or salt. To eat it in a soup, first place it in a bowl.

5. 5 Reasons to Try the Acekool Air Fryer Oven Instead of a ...

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   The Basics. Value: 20/20 Functionality: 18/20 Ease of Use: 17/20 Aesthetics: 17/20 Consistency: 18/20 TOTAL: 90/100 You know the air fryer’s general perks like the back of your hand (because ...

6. Okonomiyaki - Wikipedia

   en.wikipedia.org/wiki/Okonomiyaki

   The order of the layers may vary slightly depending on the chef's style and preference, and ingredients vary depending on the preference of the customer. This style is also called Hiroshima-yaki or Hiroshima-okonomi. [17] In and around the Hiroshima area, there are a number of variations on the style.

7. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Onigiri. Gohan or meshi: plainly cooked white rice. It is such a staple that the terms gohan and meshi are also used to refer to meals in general, such as Asa gohan/meshi (朝御飯, 朝飯, breakfast), Hiru gohan/meshi (昼御飯, 昼飯, lunch), and Ban gohan/meshi (晩御飯, 晩飯, dinner).

8. Yakiniku - Wikipedia

   en.wikipedia.org/wiki/Yakiniku

   Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

9. Cronigiri: The internet’s new favorite pastry is a mashup of ...

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   Lee says the idea to make an Onioissant came from one of their younger bakers who, along with the rest of the team, noticed there weren’t any versions of the onigiri croissant available yet in ...