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  2. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...

  3. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    French bakers are suspected to have introduced sourdough bread to the San Francisco area during the California Gold Rush in the 1850s [9] Salt-rising bread; Scali bread; Sloosh; Texas toast – type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads

  4. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  5. I Ate 7 Bags Of Dinner Rolls & Only One Is Worth Buying This ...

    www.aol.com/ate-7-bags-dinner-rolls-182700056.html

    Rhodes Bake-N- Serv Dinner Rolls. If "flaky" is the non-negotiable feature you want in a roll, look no further than Rhodes Bake-N-Serv dinner roll dough. Though they do require a bit more patience ...

  6. The 20 Best Sandwich Shops in the Country, Ranked - AOL

    www.aol.com/20-best-sandwich-shops-country...

    Take Panera's fresh-baked bread and raise it and that's where you'll find Schlotzsky's. Order The Original next time you're there and delight in the signature sauce. 5.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Salt-rising bread: Leavened United States: Made of wheat flour, starter of liquid (water or milk), either corn, potatoes, or wheat, and some other minor ingredients; result has dense crumb and positive cheese-like flavor. Sandwich roll: Yeast bread Mexico: A soft, white bread generally used for making sandwiches called tortas. Sangak: Sourdough ...

  8. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    To prevent salt from foiling your bread bakes, measure carefully and never pour yeast and salt on top of one another in your mixing bowl. Too Much Sugar In general, sweet doughs take longer to rise.

  9. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

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