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  2. House of Angostura - Wikipedia

    en.wikipedia.org/wiki/House_of_Angostura

    The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.

  3. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...

  4. Meinhard's Bitters - Wikipedia

    en.wikipedia.org/wiki/Meinhard's_Bitters

    This brand of bitters came into existence in 1866 [2] in Upata, Venezuela and manufacture moved in 1870 to Ciudad Bolívar (then called Angostura) Venezuela. [3] The recipe was also licensed to Von Glahn Bros. and distributed as Caroni bitters in North America by 1893.

  5. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

    www.aol.com/keep-angostura-bitters-home-bar...

    Here's how they make their world-famous bitters and premium rum.

  6. Campari Group - Wikipedia

    en.wikipedia.org/wiki/Campari_Group

    The Averna group owns a portfolio of premium brands, among which are Braulio, a herb-based bitter, and Grappa Frattina, through which Campari entered the grappa category. [ 20 ] In March 2014, Campari Group purchased Canadian whisky producer Forty Creek Distillery Ltd. for $185.6 million (Canadian).

  7. Angostura bitter - Wikipedia

    en.wikipedia.org/?title=Angostura_bitter&redirect=no

    This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Lucas Bols - Wikipedia

    en.wikipedia.org/wiki/Lucas_Bols

    A strategy of diversification through acquisition was adopted, and in 1977 Italian brands Cynar and Biancosarti, both aperitifs, were added, and in 1983 the company added its first non-alcoholic beverages with the acquisition of Terme di Crodo, makers of still and sparkling mineral waters, non-alcoholic bitters, and sodas, including Crodino ...

  9. The Russian-born billionaire who founded Stolichnaya vodka is ...

    www.aol.com/news/russian-born-billionaire...

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