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  2. These 2-Ingredient High-Protein Bagels Are Going Viral, but ...

    www.aol.com/2-ingredient-high-protein-bagels...

    All you need to make these warm, delicious bagels is self-rising flour and low-fat plain Greek yogurt. For four bagels, use 1¼ cups of flour and 1 cup of Greek yogurt.

  3. I Tried the New Viral Way to Make a Bagel and My ... - AOL

    www.aol.com/lifestyle/tried-viral-way-bagel...

    This recipe shared on @laus_healthy_life claims to add 10 grams of protein to each homemade bagel. It's also touted as being so easy to make, you may not ever need to buy a store-bought bagel again.

  4. 90 Spectacular Sweet & Savory Recipes That'll Convince ... - AOL

    www.aol.com/90-spectacular-sweet-savory-recipes...

    It has swirls of cinnamon sugar filling, a crunchy streusel topping, a tender vanilla-scented bread, and a so very easy sour cream glaze. It has coffee cake vibes in a loaf form, and it’s SO. GOOD.

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

  6. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  7. Skyr - Wikipedia

    en.wikipedia.org/wiki/Skyr

    Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1] It has been a part of Icelandic cuisine for centuries. [2] Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, sometimes with cream.

  8. 24 Need-Right-Now Bagel Sandwiches for Breakfast & Lunch - AOL

    www.aol.com/24-now-bagel-sandwiches-breakfast...

    Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.

  9. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Even the leftover water extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe.

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