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Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83] Juniperus scopulorum, the leaves and inner bark of which were boiled by some Plateau tribes to create an infusion to treat coughs and fevers.
Iva annua was cultivated for its edible seed by Native Americans around 4,000 years ago [7] in the central and eastern United States as part of the Eastern Agricultural Complex. It was especially important to the indigenous peoples of the Kansas City Hopewell culture in present-day Missouri and Illinois. The edible parts contain 32 percent ...
Maidu elder Marie Potts explains, "The coiled and twining systems were both used, and the products were sometimes handsomely decorated according to the inventiveness and skill of the weaver and the materials available, such as feathers of brightly plumaged birds, shells, quills, seeds or beads- almost anything that could be attached."
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
It is likely that indigenous community members carved patterns on coffeetree seeds used in ceremonial dice games, which also served to scarify the seeds and prepare them for germination. [29] The seeds were also used in jewelry. The importance of the Kentucky coffeetree to Native Americans undoubtedly contributed to its dispersal. [30]
Native Americans learned early that the seeds of these three species were edible and easily harvested in quantity because they grew in dense stands. C. pepo was important also because the gourd could be made into a lightweight container that was useful to a seminomadic band. Chenopods have edible leaves, related to spinach and chard, that may ...
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