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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter , less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.

  3. 5 Easy Hacks To Ripen Freshly Picked Peaches Quickly - AOL

    www.aol.com/5-easy-hacks-ripen-freshly-223253976...

    4. Store the bag at room temperature. For best results, keep the bag away from direct sunlight. 5. Check the peaches each day. Depending on how close your peaches are to turning ripe, this process ...

  4. How to Ripen Peaches in Hours—Or Over Several Days - AOL

    www.aol.com/lifestyle/ripen-peaches-hours-over...

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  5. Glenn (mango) - Wikipedia

    en.wikipedia.org/wiki/Glenn_(mango)

    The fruit is oval to oblong in shape, with a rounded base and a pointed apex which lacks a beak, and is usually within 300-600 g in weight. It has thin but tough skin which turns bright yellow when ripe. The fruit will develop an orange to red blush on 25-50% of its surface when exposed to the sun, while it remains completely yellow if in the ...

  6. Langra - Wikipedia

    en.wikipedia.org/wiki/Langra

    The 'Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [ 2 ] [ 3 ] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal , [ 2 ] [ 4 ] as well in the neighbouring country Bangladesh . [ 5 ]

  7. Alphonso mango - Wikipedia

    en.wikipedia.org/wiki/Alphonso_mango

    The Alphonso mango is a named mango cultivar that originates from India. As of now, it is one of the world's mostly prized mangoes, known for its exquisite saffron-coloured flesh and can be eaten raw or used extensively in dishes and desserts.

  8. How to Ripen Pears So They’re Ready to Eat - AOL

    www.aol.com/lifestyle/ripen-pears-ready-eat...

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  9. Mangifera zeylanica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_zeylanica

    The ripe fruit is yellowish in colour and with a red flush. It has the shape of a mango, ovoid, slightly flattened, with a small beak, up to 6.5 cm × 5 cm × 4 cm (2.6 in × 2.0 in × 1.6 in), and a thin skin. When ripe, which is when it falls of the tree, it is very juicy and fluid with soft, thin, fibres.