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  2. Galette - Wikipedia

    en.wikipedia.org/wiki/Galette

    Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.

  3. Crostata - Wikipedia

    en.wikipedia.org/wiki/Crostata

    Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Book of the Art of Cooking) by Martino da Como, published c. 1465, [1] and Cuoco napolitano (Neapolitan Cook), published in the late 15th century, containing a recipe (number 94) titled Crostata de Caso, Pane, etc..

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Crostata: Baked tart or pie Crustuli Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa: Sicilian sweet made with ricotta, boiled wheatberries and sugar Cuccidati: Sicilian fig cookies Cuddrireddra

  5. Blueberry pie - Wikipedia

    en.wikipedia.org/wiki/Blueberry_pie

    Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season in the Northern hemisphere. [3]

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm.

  7. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    It is related to the 18th century French term croustade, probably borrowed from the Italian crostata (already mentioned 13th century), derived from crosta (croûte in French), more probably than the Occitan Occitan: croustado, lit. 'tart'. [3] Some other names for varieties of custard tarts in the Middle Ages were doucettes and darioles.

  8. Kaletez - Wikipedia

    en.wikipedia.org/wiki/Kaletez

    Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine. [1] According to legend, [citation needed] the buckwheat pancake was born thanks to a Breton woman spilling buckwheat slop on a hot pebble in the chimney. Small quantities of buckwheat pollen have been found in the peat lands of Brittany that date to the ...

  9. Arbëreshë cuisine - Wikipedia

    en.wikipedia.org/wiki/Arbëreshë_cuisine

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