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D2 is a high-carbon, high-chromium die steel and is the highest carbon alloy tool and die steel typically used in knife making. [ citation needed ] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% ...
In June 2007, Kai USA won the Blade Show's "Overall Knife of the Year Award" with the Kershaw "Tyrade" (model 1850), in which the company's patent-pending Composite Blade technology using two different steels in the same blade was introduced. The blade steels were D2 tool steel at the cutting edge, and a spine of 154CM stainless steel. [10]
In Japan, traditionally the steel used for the outer layer is Gukunan-tetsu [4] The technique has been used outside Japan in modern knife making in the United States, often with new types of materials, including D2 tool steel and carbon fiber. [5] [6]
Blade steels such as 154CM, D2, CPM S30V steel, CPM S90V steel, CPM 20CV, N690 and M390 are used on many models. Benchmade also uses high speed M2 and CPM M4 tool steels. [9] Benchmade receives a significant amount of revenue from selling restricted-sales knives to the military and law enforcement. [10]
D2 is very wear resistant but not as tough as lower alloyed steels. The mechanical properties of D2 are very sensitive to heat treatment. It is widely used for the production of shear blades, planer blades and industrial cutting tools; sometimes used for knife blades.
Schrade Cutlery [47] and Spyderco use 154CM, 440C, D2, S30V, S60V and S90V steel, [48] [49] [50] and Ernest Emerson's knives are hard-ground from differentially heat-treated A2 tool steel. [51] Emerson Knives machines blades from 154CM steel, [citation needed] and Mike Snody uses A2, S35V, 154CM and 440C steels.
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