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  2. Salsarita's Fresh Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Salsarita's_Fresh_Mexican...

    Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.

  3. Ojos Locos - Wikipedia

    en.wikipedia.org/wiki/Ojos_Locos

    Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.

  4. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...

  5. 10 Restaurant Chains That Serve the Best Shrimp Tacos - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...

  6. Chopt - Wikipedia

    en.wikipedia.org/wiki/Chopt

    Chopt Creative Salad Company, commonly referred to as Chopt, is an American chain of fast casual restaurants with over 70 locations in New York City, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee. [1]

  7. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

    homepage.aol.com/food/recipes/mexican-shrimp-and...

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  8. Taco Cabana - Wikipedia

    en.wikipedia.org/wiki/Taco_Cabana

    In 2001, it introduced its Mexican grill concept, including made-to-order grilled beef, chicken, pork and shrimp. Throughout 2002, the franchise closed seven stores in the Phoenix, Arizona area, but Taco Cabana proved profitable. In 2003 Taco Cabana began creating a new restaurant prototype with an eight-foot char-grill. [4]

  9. Column: Is a 'Viva Mexico' salad Mexican food? A judge will ...

    www.aol.com/news/column-viva-mexico-salad...

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