enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .

  3. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [4] [5] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza. [6]

  4. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    California-style pizza is distinguished by the use of non-traditional ingredients, especially varieties of fresh produce. Some typical California-style toppings include Thai-inspired chicken pizza with peanut sauce, bean sprouts, and shaved carrots, taco pizzas, and pizzas with chicken and barbecue sauce as toppings. [17] [18] Chicago-style ...

  5. Ed LaDou - Wikipedia

    en.wikipedia.org/wiki/Ed_LaDou

    [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]

  6. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  7. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  8. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.

  9. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    California-style pizza, baked in an in-house pizza oven and topped with a variety of local ingredients, was created at the cafe in 1980. [ 15 ] Goat Cheese Salad : first offered in the late 1970s, the salad contains rounds of chèvre marinated in olive oil and herbs, coated in bread crumbs, and baked, served with lightly dressed mesclun .