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A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle. [1]
Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 branches. Spizzico; Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's ...
Italian restaurants in San Francisco (2 P) Pages in category "Italian restaurants in California" The following 19 pages are in this category, out of 19 total.
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Ciccino. When chef Gian Marco Cosmi and his wife Lynsey opened Ciccino last November, it quickly became a favorite dinner spot for locals in Nob Hill. The modest corner restaurant specializes in ...
Caffè Trieste is an internationally known coffeehouse, retail store, and former franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. [1] [2] Caffe Trieste is considered a San Francisco institution and a local hub for poets, writers, and beat culture. [3] [4]
San Francisco Fior d'Italia opened in 1886 and claims to be America's oldest Italian restaurant — it even reopened in a tent after the catastrophic 1906 San Francisco earthquake. Today the ...
Molinari Delicatessen is a delicatessen in San Francisco, California's North Beach, established in 1896, [1] [2] [3] making it one of the oldest delis in the United States.They make their own brand of salami, as P.G. Molinari and Sons, Inc, which is sold nationwide, and which won a gold medal award in Italy.