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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
EAAs are provided in both animal and plant-based food. The EAAs in plants vary greatly due to the vast variation in the plant world and, in general, plants have much lower content of proteins than animal food. [2] [3] Some plant-based foods contain few or no EAAs, e.g. some sprouts, mango, pineapple, lime and melon. On the other hand, nuts ...
The two amino acid residues are linked through a peptide bond. As both the amine and carboxylic acid groups of amino acids can react to form amide bonds, one amino acid molecule can react with another and become joined through an amide linkage. This polymerization of amino acids is what creates proteins.
Liebig's law states that growth only occurs at the rate permitted by the most limiting factor. [ 2 ] For instance, in the equation below, the growth of population O {\displaystyle O} is a function of the minimum of three Michaelis-Menten terms representing limitation by factors I {\displaystyle I} , N {\displaystyle N} and P {\displaystyle P} .
Phytic acid is an antioxidant found in plant cells that most likely serves the purpose of preservation. This preservation is removed when soaked, reducing the phytic acid and allowing the germination and growth of the seed. When added to foods it can help prevent discoloration by inhibiting lipid peroxidation. [11]
The function of CPS and KS in plants is performed by a single enzyme in fungi (CPS/KS). [21] [22] [23] In plants the Gibberellin biosynthesis genes are found randomly on multiple chromosomes, but in fungi are found on one chromosome . [24] [25] Plants produce low amount of Gibberellic Acid, therefore is produced for industrial purposes by ...
The reaction catalyzed by 1-aminocyclopropane-1-carboxylic acid synthase (ACS) is the committed and rate-limiting step in the biosynthesis of ethylene [20], a gaseous plant hormone that is responsible for the initiation of fruit ripening, shoot and root growth and differentiation, leaf and fruit abscission, flower opening, and flower and leaf ...
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