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In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for 2 to 2 1/2 hours until tender, but not falling apart. Serve as is, or ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor. Our Favorite Ways To Serve Fried Apples. One great thing about fried apples is that they can be paired with sweet or savory ...
Recipe: Tastes of Lizzy T. ... Baked Apples. No need for an oven if you can whip up some baked apples in a waffle iron. ... at least. Tomato sauce and cheese are all you really need, but some thin ...
The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you prefer. This recipe calls for 3 thin apple slices per cracker, but feel free to use just ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.