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Entheogens are psychoactive substances, including psychedelic drugs ... It was seen as the food of the gods, their ambrosia, and as mediating between the two realms.
This is a list of species and genera that are used as entheogens or are used in an entheogenic concoction (such as ayahuasca). For ritualistic use they may be classified as hallucinogens. The active principles and historical significance of each are also listed to illustrate the requirements necessary to be categorized as an entheogen.
Articles related to Entheogens.In strict sense entheogen means any substance which traditionally has been used in religious, shamanic, or spiritual context. More broadly, the term entheogen is used to refer to any psychoactive substances when used for their religious or spiritual effects, whether or not in a formal religious or traditional structure.
Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.
Food and drink prohibitions; Religion and alcohol; Religious views on smoking; Entheogenic drugs and the archaeological record; Psychology of religion § Religion and drugs; Carl A. P. Ruck § Entheogen theory; Eleusinian Mysteries § Entheogenic theories; Psychonautics; Psychedelic therapy; Entheogen; List of entheogens; List of substances ...
The Maya, Olmecs, and Aztecs have well-documented entheogenic complexes. [3] North American cultures also have a tradition of entheogens. In South America, especially in Peru, the archaeological study of cultures like Chavin, Cupisnique, Nazca [4] and Moche, [5] have demonstrated the use of entheogens through archaeobotanical, iconographic and paraphernalia.
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
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