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  2. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Mie kuah, boiled noodles with Javanese-style. Bihun kuah – rice vermicelli soup. Kwetiau ayam – flat noodle soup with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup. Beef kway teow – flat noodle soup with slices of beef or sometimes beef offal. Laksa – spicy noodle soup dish which has various types based on ...

  3. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso iga/rusuk: short ribs bakso. [14] Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.

  4. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup as tahu kok. It may be thinly sliced as additional ingredient in mie goreng, kwetiau goreng, nasi goreng and cap cai. A similar dish is called pempek, in which surimi is shaped into logs and fried.

  5. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  6. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]

  7. The best home elevators of 2025, according to mobility experts

    www.aol.com/lifestyle/best-home-elevators...

    The best home elevators allow you to move between floors safely and securely, making them a worthwhile investment for aging at home.

  8. Cilok - Wikipedia

    en.wikipedia.org/wiki/Cilok

    Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.

  9. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam sold by travelling vendor with wonton and bakso meatball. In Indonesia, the name is shortened to mie ayam or mi ayam. In Indonesia chicken noodles are often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture (clove, white pepper, ginger, and coriander), and usually served with a chicken broth soup. [8]