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"An ant ( *Camponotus compressus* ) traverses the edge of a wall during a serene sunset in Southern India. These species, native to tropical regions, are known for their strength and social structures, playing a vital role in the ecosystem by aerating soil and aiding in decomposition."
The program was renamed to National Talent Search Scheme with the NTSE examination now being conducted for classes X, XI, and XII. Currently, the NTSE exam is conducted only for 10th class students in India in two phases with subjects relating to Mental Ability Test and Scholastic Aptitude Test (SAT) for 100 marks each. [6] [7]
Harpegnathos saltator, sometimes called the Indian jumping ant or Jerdon's jumping ant, is a species of ant found in India. They have long mandibles and have the ability to leap a few inches. [1] They are large-eyed and active predators that hunt mainly in the early morning. The colonies are small and the difference between workers and queens ...
Ants evolved from a lineage within the stinging wasps, and a 2013 study suggests that they are a sister group of the Apoidea. [9] However, since Apoidea is a superfamily, ants must be upgraded to the same rank. [10] A more detailed basic taxonomy was proposed in 2020.
The subfamily Agroecomyrmecinae represents two extinct genera and two fossil genera, once widespread in both hemispheres during the early Tertiary. [3] [4] The subfamily was originally classified as Agroecomyrmecini, a Myrmicinae tribe until English myrmecologist Barry Bolton raised the tribe to subfamily status in 2003.
Later, when the two met the Palikoi (geyser gods), one of them, Pete, shined a spotlight and attracted the attention of three Myrmekes. After a fight, the ants captured Meg. Later on, when Apollo rescued Meg, they encountered the queen ant, which was about three times bigger than the rest of the ants.
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Red ant chutney, also called Kai Chutney, Hao Rit, Chapura, Chapda Chutney or Chhapra Chutney, is a traditional condiment from tribal communities in Chhattisgarh, Jharkhand, Odisha and West Bengal, India. It is made from red weaver ants (Oecophylla smaragdina) and their eggs, providing a distinct taste along with reported nutritional and ...