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Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb/900 g units are not uncommon.
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
The M2 box (September 1942 – 1950) had 4 rectangular "feet" embossed into the bottom of the box that ran along the edges of the sides, square ribbing around the edges of each side, a foam-rubber gasket, and opened from the front like a tool box. It had a small folding wire handle on the left side corner to secure it to a tripod.
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
In English use, a Bushel was a willow basket with fixed dimensions. The basket was round. Its inside measurements were: Base diameter 12 inches, top diameter 18 inches, height 12 inches. A basket filled level to the top was a bushel.
In December 1942, police in Épernay seized more than 330 kg (730 lb) of wheat, 45 kg (99 lb) of oats, 65 kg (143 lb) of rye, 55 kg (121 lb) of barley, 72 kg (159 lb) of flour, 27 kg (60 lb) of meat, and 45 kg (99 lb) of lentils. Luggage searches were routine, but there were too many travelers for the inspectors to open every suitcase.
The final location, Izzy's, was the setting for the 110 Reuben Challenge: a 5.5-pound Reuben sandwich constructed of 1.10 pounds of corned beef, a giant potato pancake, 3 pints (6 cups) of sauerkraut, Thousand Island dressing, and 8 slices of Swiss cheese, all inside a 2.5-pound rye loaf.
The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are ...