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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
Easy Egg Dishes. Soft or hard, ... Cook the egg for about two minutes for a runny yolk, and four minutes for a firm yolk. ... Carefully crack the egg into the pan so the yolk and the egg white don ...
FRIED (OVER EASY): Heat nonstick skillet on medium with oil lightly coating bottom. Crack eggs in and cook until bottom is set, about 1 minute, then slide spatula under each egg and, with a quick ...
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
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