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  2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

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    Ground mace is easy to add to cornbread, bisques, and more dishes. ... Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. 2-Step Garlic Pork Chops. Turkey-Broccoli Twists.

  3. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    Make nostalgic recipes like salisbury steak, stuffed bell peppers, or homemade hamburger helper for a comfort food meal any night of the week, or try something new to you.

  4. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    This rest time will help the seasonings penetrate the meat and will dry out the surface of the chicken, which will help with browning. The dry brine will also help keep the meat stay nice and moist.

  5. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...

  6. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2] Cube steak A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. Filet mignon

  8. How to Cook Ground Beef Properly - AOL

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    The post How to Cook Ground Beef Properly appeared first on Taste of Home. Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef ...

  9. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]

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