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The prevailing view in the 1940s and 1950s was that P availability was maximized near neutrality (soil pH 6.5–7.5), and decreased at higher and lower pH. [ 29 ] [ 30 ] Interactions of phosphorus with pH in the moderately to slightly acidic range (pH 5.5–6.5) are, however, far more complex than is suggested by this view.
In the soil, acidification reduces microbial and macrofaunal diversity. [31] This can reduce soil structure decline which makes it more sensitive to erosion. There are less nutrients available in the soil, larger impact of toxic elements to plants, and consequences to soil biological functions (such as nitrogen fixation). [32]
Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...
soil type and structure. For example, sandy soil holds little water while clay soils have high water-retention rates; the amount of water used by the plants/crops; how much nitrate is already present in the soil. [3] The level of nitrous oxide (N 2 O) in the Earth's atmosphere is increasing at a rate of 0.2 to 0.3% annually.
Plant nutrient availability is affected by soil pH, which is a measure of the hydrogen ion activity in the soil solution. Soil pH is a function of many soil forming factors, and is generally lower (more acidic) where weathering is more advanced. [43]
Biochar can improve water quality, reduce soil emissions of greenhouse gases, reduce nutrient leaching, reduce soil acidity, [79] and reduce irrigation and fertilizer requirements. [ 80 ] [ 81 ] Due to its porosity, the small holes in biochar can keep water and dissolved minerals in the upper layers of soil, assisting plant growth and reducing ...
Effect of soil pH on cation-exchange capacity. The amount of negative charge from deprotonation of clay hydroxy groups or organic matter depends on the pH of the surrounding solution. Increasing the pH (i.e. decreasing the concentration of H + cations) increases this variable charge, and therefore also increases the cation-exchange capacity.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...