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In the soil, acidification reduces microbial and macrofaunal diversity. [31] This can reduce soil structure decline which makes it more sensitive to erosion. There are less nutrients available in the soil, larger impact of toxic elements to plants, and consequences to soil biological functions (such as nitrogen fixation). [32]
The prevailing view in the 1940s and 1950s was that P availability was maximized near neutrality (soil pH 6.5–7.5), and decreased at higher and lower pH. [ 29 ] [ 30 ] Interactions of phosphorus with pH in the moderately to slightly acidic range (pH 5.5–6.5) are, however, far more complex than is suggested by this view.
Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...
soil type and structure. For example, sandy soil holds little water while clay soils have high water-retention rates; the amount of water used by the plants/crops; how much nitrate is already present in the soil. [3] The level of nitrous oxide (N 2 O) in the Earth's atmosphere is increasing at a rate of 0.2 to 0.3% annually.
Structure liming can reduce losses of clay and nutrients from soil aggregates. [3] The degree to which a given amount of lime per unit of soil volume will increase soil pH depends on the buffer capacity of the soil (this is generally related to soil cation exchange capacity or CEC). Most acid soils are saturated with aluminum rather than ...
Plant nutrient availability is affected by soil pH, which is a measure of the hydrogen ion activity in the soil solution. Soil pH is a function of many soil forming factors, and is generally lower (more acidic) where weathering is more advanced. [43]
Continuous use of superphosphate can lead to soil acidification, particularly on poorly buffered soils, altering pH levels and potentially limiting nutrient availability. [14] This necessitates careful monitoring and management of soil pH to prevent long-term soil degradation .
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...