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Thomas Hine & Co. is named after its proprietor Thomas Hine (sometimes recorded as Thomas Hone), an Englishman from Dorset, England. The company was founded in 1763. [ 1 ] Following his arrest during the French Revolution , Thomas Hine married a young woman, Françoise Elisabeth Delamain, whose father owned a cognac house in Jarnac . [ 2 ]
San Remigio is located at It is 21 kilometres (13 mi) north-east from the provincial capital, San Jose de Buenavista. According to the Philippine Statistics Authority, the municipality has a land area of 406.98 square kilometres (157.14 sq mi) [7] constituting 14.91% of the 2,729.17-square-kilometre- (1,053.74 sq mi) total area of Antique.
It produced a variety of drinks including anis, anisette, cognac, rum, whisky and gin (Ginebra Ayala, Ginebra San Miguel, Ginebra Nacional, Ginebra Extra, Ginebra Doble Extra, among others). The distillery was located in Quiapo, Manila and was a major business of Ayala y Compañía (successor of Casa Róxas) when it was acquired by La Tondeña ...
The Monnet cognac production facilities were initially built from 1838 to 1848 by the SPVC and covered more than 50,000 square meters, including the chais, cooper's workshop, production workshop, and office, on rue de Pons (now avenue Paul Firino Martell) in the Gâte-Bourse suburban neighborhood of Cognac. [3]
Cognac comes from the Cognac region of France, [1] and is double distilled using pot stills. Popular brands include Hine, Martell, Camus, Otard, Rémy Martin, Hennessy, Frapin, Delamain and Courvoisier. The European Union and some other countries legally enforce "Cognac" as the exclusive name for brandy produced and distilled in the Cognac area ...
It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. [2]
† Sazerac recipe at International Bartenders Association The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans , named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ]
The Philippines, with the National Commission for Culture and the Arts [1] as the de facto Ministry of Culture, [2] ratified the 2003 Convention after its formal deposit in August 2006. [3] This implies that there is an obligation to carry out the objectives of the convention to ensure the safeguarding of intangible cultural heritage.