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Breweries in Georgia produce a wide range of beers in different styles that are marketed locally, regionally and nationally. In 2012 Georgia's 29 breweries and brewpubs employed 1,650 people directly, and more than 31,000 others in related jobs such as wholesaling and retailing.
In 2008, the brewery moved to a larger 45,000 square-foot facility at 265 Newton Bridge Road, [5] Athens, Georgia, where it could produce up to 18,500 barrels per year. [6] Terrapin Brewing Company offers tastings and tours and averages 30,000 visitors per year. [2] Terrapin Brewing Company was acquired by Tilray Beverages in September 2024.
Monday Night Brewing has 3 locations 2 in Atlanta and one in Birmingham, AL. The original brewery location on 670 Trabert Ave NW, Atlanta, GA 30318 and a new barrel-aging and souring facility in Atlanta's West End at 933 Lee St SW, Atlanta, GA 30310. Both locations offer Taprooms for on premise tastings.
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Atlanta Brewing Company produced 4,000 barrels of beer in 1994, the first year of production. To maintain this initial demand, the brewery brewed once or twice a day. Peachtree Pale Ale, Spring Brew, Summer Brew, Winter Brew, Golden Lager, and Kelly's Light were added to the line-up in the early years.
American Spirit Whiskey was the first commercial offering from ASW Distillery, introduced to the Atlanta market in late 2011. [8] American Spirit Whiskey is not distilled in Atlanta, but is an 80 proof spirit whiskey distilled in Charleston, South Carolina using a recipe created by the founders of ASW Distillery in 2010.
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Knox Brew Hub owner Zack Roskop is ready for "one more epic summer" visiting Knoxville breweries. Knox Brew Tours closing with one last ride to Knoxville breweries: 'Mission accomplished' Skip to ...