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  2. How To Get Red Wine Out Of Carpet, According To The Pros - AOL

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    Act fast to save your carpet from a spill. Act fast to save your carpet from a spill. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...

  3. 4 Reasons Why Your Carpet Smells and What You Can Do ... - AOL

    www.aol.com/finance/4-reasons-why-carpet-smells...

    Professional carpet cleaning techniques use less water, making them better for your carpet. Photo: Pam Turner / EyeEm / Getty Images Some of the most common carpet messes are household spills.

  4. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    This can be used for pet stains and out of doors. [3] There is no chief underlying chemical reason why club soda would be superior to plain water in stain removal. [8] Glycerine This can be used to soften "set" stains, especially on wool and non-water-washable fabrics. [3] Boiling water This can be used to take out fruit juice stains.

  5. Carpet cleaning - Wikipedia

    en.wikipedia.org/wiki/Carpet_cleaning

    A 98% biodegradable or other, [2] slightly moist absorbent cleaning compound may be spread evenly over carpet and brushed or scrubbed in. For small areas, a household hand brush can work such a compound into carpet pile; working like "tiny sponges", the attracted cleaning solution dissolves dirt, and dirt and grime is attracted/absorbed to the compound.

  6. How to Get Red Wine Out of Carpet - AOL

    www.aol.com/lifestyle/red-wine-carpet-153513552.html

    The post How to Get Red Wine Out of Carpet appeared first on Reader's Digest. You can clean up a red wine stain from your carpet, but the key is to act fast! The post How to Get Red Wine Out of ...

  7. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

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