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2 1/2 lbs. chicken wings, drumettes or boneless thighs (skin-on), about 16 pieces. 1/4 cup ketchup. 3 tablespoons red wine vinegar. 1/2 to 1 tablespoon hot pepper sauce.
Ingredients. 2 lbs chicken wings1 tablespooon baking powder. 1 teaspoon salt. 1 teaspoon black pepper. 2 teaspoons paprika. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper (more for spicier!)
The chicken's feet are exposed, which allows easy application of medication for foot mites, etc. Clapping hands or giving the chicken a gentle shove will waken it. One can also hypnotize a chicken by mimicking how it sleeps – with its head under its wing. In this method, the bird is held firmly, placing its head under its wing.
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A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
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Chicken wing(s) or chickenwing may refer to: Chicken wings; Chicken wings as food. Buffalo wing, a popular way of preparing chicken wings; Chicken wing rice roll, a ...