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Traditional Brazilian medicine (Portuguese: Medicina indígena) includes many native South American elements, and imported African ones. It is predominantly used in areas where indigenous groups and African descendants reside, like in the northeast coast, nearly all interior regions including Amazon regions, savannahs , rainforest , foothills ...
Several Erythrina tree species are used by indigenous peoples in the Amazon as medicines, insecticides, and fish poisons. Tinctures and decoctions made from the leaves or barks of Mulungu are often used in Brazilian traditional medicine as a sedative, to calm an overexcited nervous system, to lower blood pressure, and for insomnia and depression.
Catuaba is a medicinal plant found in Brazil in the Amazon region that contains an incredible abundance of plant life – more than half of the planet's vegetation. The most famous of all Brazilian aphrodisiac plants and is the result of the blend of four main medicinal herbs from the Brazilian Amazon:
Acmella oleracea is a species of flowering herb in the family Asteraceae. Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5] Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. [6]
As a dietary supplement or herb, guaraná seed is an effective stimulant: [1] it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, [2] compared to about 1–3% for coffee beans). [3] The additive has gained notoriety for being used in energy drinks.
Hebanthe erianthos (many synonyms, including Iresine erianthos and Pfaffia paniculata), [1] known as suma or Brazilian ginseng, is a species of plant in the family Amaranthaceae. The specific epithet is also spelt " eriantha ", although the basionym is Iresine erianthos .
It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis . [ 83 ] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs , and to relieve congestion of the mucous membranes .
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .