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  2. Lemony Bulgur Salad with Shrimp and Spinach Recipe - AOL

    homepage.aol.com/food/recipes/lemony-bulgur...

    In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well. In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts and toss to coat. Season with salt and pepper and ...

  3. The 'soup for dinner' diet: It's easy, delicious. A never ...

    www.aol.com/news/soup-dinner-diet-easy-delicious...

    Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)

  4. Tabbouleh - Wikipedia

    en.wikipedia.org/wiki/Tabbouleh

    Tabbouleh ingredients. In the Arab world, especially Syria, Lebanon and Palestine, it is usually served as part of a meze. [18] The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, [19] and a similar Armenian dish known as eetch use far more bulgur than

  5. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    Armenians prepare bulgur as a pilaf in chicken stock, with or without sautéed noodles, or cooked with tomatoes, onions, herbs and red pepper. The fine grind is used for making eech, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and other salad ingredients to personal taste ...

  6. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Kibbeh nayyeh is a raw dish made from a mixture of bulgur, very finely minced lamb or beef similar to steak tartare, and Levantine spices, served on a platter, frequently as part of a meze in Lebanon and Syria, garnished with mint leaves and olive oil, and served with green onions or scallions, green hot peppers, and pita/pocket bread or ...

  7. 4 surprising flavor hacks to make your soups irresistible - AOL

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    Among the flavor enhancers used in Michelle Huneven's Roman-style Chickpea and Tomato Soup with Bulgur are, top left, Red Boat salt and Huy Fong Chili Garlic Sauce. (Shelby Moore / For The Times)

  8. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    Bulgur, onion, parsley, cucumber, lemon juice, olive oil. Served with grape leaves. Raheb: Levant Made with eggplant (aubergine) and tomatoes. Rubiyan salad: Arab world Is made of shrimp, tomato. mayonnaise, lettuce leaves, ketchup, hot sauce, mustard, lemon juice, and salt. [9] [10] Shepherd salad: Levant Chopped salad of finely diced tomato ...

  9. Lemony Bulgur Salad with Shrimp and Spinach Recipe - AOL

    www.aol.com/food/recipes/lemony-bulgur-salad...

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