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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
In most of the current studies where positive correlations have been found between T. gondii antibody titers and certain behavioral traits or neurological disorders, T. gondii seropositivity tests are conducted after the onset of the examined disease or behavioral trait; that is, it is often unclear whether infection with the parasite increases ...
This long-term blood loss can manifest itself physically through facial and peripheral edema; eosinophilia and pica/geophagy caused by iron deficiency anemia are also experienced by some hookworm-infected patients. [11] Recently, more attention has been given to other important outcomes of hookworm infection that play a large role in public health.
Helminthiasis may cause chronic illness through malnutrition including vitamin deficiencies, stunted growth, anemia, and protein-energy malnutrition. Worms compete directly with their hosts for nutrients, but the magnitude of this effect is likely minimal as the nutritional requirements of worms is relatively small.
The disease affects both humans (and animals) and is primarily found in regions where people consume raw or undercooked freshwater fish such as in East Asia, Siberia, Manchuria, the Balkan states, Israel and Spain. Metagonimiasis is caused by the ingestion of infected raw or undercooked freshwater fish such as trout, salmon, or chub. The ...
According to the CDC, it causes 2,500 outbreaks in the U.S. alone, accounting for 58% of foodborne illnesses in the nation. "Norovirus is highly infectious, and outbreaks have been linked to foods ...
Fasciolosis is a parasitic worm infection caused by the common liver fluke Fasciola hepatica as well as by Fasciola gigantica. The disease is a plant-borne trematode zoonosis, [3] and is classified as a neglected tropical disease (NTD). [4] [5] It affects humans, but its main host is ruminants such as cattle and sheep. [4]
From 2017 to 2019, the report found, around 40% of foodborne illness outbreaks with known causes were at least partly associated with food contamination by a sick or infectious worker.
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