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1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be substituted) The drink is generally ingested by taking the shot of Baileys, holding it in the mouth, then sipping the lime juice and mixing both liquids either by swirling them around in the mouth or shaking the head. [1]
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
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Baileys was introduced in 1974 as the first Irish cream on the market. The name is that of a restaurant owned by John Chesterman, who granted W&A Gilbey permission to use it. The fictional R.A. Bailey signature was inspired by The Bailey's Hotel in London, [8] [9] though the registered trademark omits the apostrophe.
Type: Beer cocktail: Standard drinkware: A pub glass and a shot glass.: Commonly used ingredients: Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey: Preparation: The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout
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The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).