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A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located.
Comparison of countersunk and counterbored holes. Counterbore cutter marked 'E A counterbore hole is usually used when the head of a fastener, such as a hex head or socket head capscrew, is required to be flush with or below the level of a workpiece's surface.
Side and end view of a 4-fluted countersink. The fluted countersink cutter is used to provide a heavy chamfer in the entrance to a drilled hole. This may be required to allow the correct seating for a countersunk-head screw or to provide the lead in for a second machining operation such as tapping.
These baked strawberry-oatmeal bars combine sweet summer strawberries with nutty, fiber-rich oats for a perfect snack or breakfast on the go. Or enjoy them with a dollop of yogurt or vanilla ice ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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A countertop, also counter top, counter, benchtop, worktop ... dining areas or bars, desk and table tops, and other specialized task areas; as before, they may ...
Snack bar at the Warm Mineral Springs attraction in North Port, Florida. The interior of a snack bar in the Netherlands A snack bar in Bandhagen, Stockholm, Sweden A snack bar in Malmi, Helsinki, Finland. A snack bar usually refers to an inexpensive food counter that is part of a permanent structure where snack foods and light meals are sold. [1]