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New York: Casa Enrique. Long Island City . New York isn’t known for Mexican food, let alone Michelin-starred Mexican food, but that’s exactly what Casa Enrique is. Modern techniques and ...
The following is a list of notable restaurant chains in the United States. ... Michigan: 1995 Lansing, Michigan: ... New Mexico: 1952 Albuquerque, New Mexico: 75
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Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba ...
New Mexico green chiles can range from mild to extremely hot. [35] At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. [30]
A wave of immigration from Mexico in the 1990s greatly increased the number of Mexicans in Detroit. [4] In one period, Mexicantown's population increased with seasonal immigrations of about 2,000 people, while Detroit as a whole had population decreases. [6] Benedict Carey of The New York Times said that Mexicantown was "on the rise" in 2005. [7]
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Little Anita's is a restaurant chain established in 1976. It was owned by her only grandchild, K. Starrs Ortiz, and was named after one of Mrs. Tellez's own great grandmothers. [8] [9] The restaurants have become well known in the Albuquerque, New Mexico restaurant scene since then. [10] The chain expanded to Denver in 2001. [11]