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Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.
It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or ...
The cake is usually topped with marzipan fruits. [5] [6] Some recipes, such as the BBC Good Food and Mary Berry recipe, top the cake with marzipan holly leaves and berries instead of marzipan fruits. [7] [5] An early recipe does not include the chocolate and marzipan topping. [8] The port city of Tunis was known for exporting North African ...
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This is really a "semi-homemade" cake, but it tastes like it's made from scratch.The secret ingredient is JELL-O Instant Pudding, which gives the cake the moist texture and yummy taste. This cake ...
Celebrating a big milestone? There’s a cocoa-laced cake for that. Date night ? Sounds like... Having a rough day? Have a chocolate chip cookie. Celebrating a big milestone? There’s a cocoa ...
A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
This is really a "semi-homemade" cake, but it tastes like it's made from scratch.The secret ingredient is JELL-O Instant Pudding, which gives the cake the moist texture and yummy taste. This cake is the sole reason I gained 60 lbs during my pregnancy, so buyer beware!
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