enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Vietnamese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_restaurants

    Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:

  3. Dong Tao chicken - Wikipedia

    en.wikipedia.org/wiki/Dong_Tao_chicken

    Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. [1] [2] [3]

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Phở bò (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated ...

  5. Vietnam's rare 'dragon chickens' all the rage for Lunar New Year

    www.aol.com/news/meet-bigfoot-chicken-roam...

    "A fully grown dragon chicken of at least one year old farmed in Dong Tao village is sold for up to 5 million dong ($205.38) or sometimes even 10 million dong," said Le Trong Dung, a chicken ...

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    French settlers commonly ate beef, whereas Vietnamese traditionally ate pork and chicken and used cattle primarily as beasts of burden. [ 24 ] [ 47 ] Gustave Hue (1937) equates cháo phở to the French beef stew pot-au-feu (literally, "pot on the fire"). [ 10 ]

  7. Geng (dish) - Wikipedia

    en.wikipedia.org/wiki/Geng_(dish)

    The Lao (ແກງ, ) and Thai language (แกง, ) terms for curry, stew, or soup, are believed to have been derived from the Middle Chinese pronunciation of geng . [1] The Vietnamese term for soup, canh (e.g., canh chua ), descends from the Sino-Vietnamese form of 羹.

  8. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  9. Canh chua - Wikipedia

    en.wikipedia.org/wiki/Canh_chua

    Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...