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Although cultured meat consists of animal muscle cells, fat and support cells, as well as blood vessels, [190] that are the same as in traditional meat, some consumers may find the high-tech production process unacceptable.
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
This is evidenced by the fact that established protocols for creating human and mouse embryonic stem cells have not succeeded in establishing ungulate embryonic stem cell lines. [ 16 ] [ 17 ] [ 18 ] The ideal criteria for cell lines for the purpose of cultured meat production include immortality, high proliferative ability, surface independence ...
With all of that pushing them forward, some cultivated meat companies are growing as fast as their cells. Good Meat has nearly completed a production facility in Singapore and plans a large-scale ...
They are part of a young industry aiming to use cell biology to reduce the environmental impact of the world’s ever-increasing demand for meat and change global protein production the way ...
The global cultured meat market is poised to reach half a billion dollars by 2030; however, this kind of technology is still very much in the R&D phase for a lot of companies that have emerged ...
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti (), Nicholas Genovese (), and Will Clem.
In exchange for affordability and convenience, consumers, regulators and meat producers have learned to live with the many downsides of raising animals for food at scale: Greenhouse gases, water ...