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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  3. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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    In a large, high-sided, enameled cast-iron or stainless steel skillet over medium heat, heat 1 Tbsp. oil, swirling to coat pan. Cook beef until just starting to brown, 3 to 4 minutes per side ...

  4. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

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    In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, and cayenne. Mash until smooth (or leave it a little chunky if you like ...

  5. A Recipe To Warm The Heart: Dad's Slow Cooker Pot Roast - AOL

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    Place roast on top of vegetables. Use a second cup of broth to deglaze the browning pan, then add to the slow cooker. Cover and cook on low for 8-10 hours or high for 5-6 hours.

  6. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    This recipe combines all the flavors of a taco into an easy one-pot dish that feeds a large crowd. Recipe: Pillsbury. Brent Hofacker/shutterstock. 34. Beef and Broccoli ... Recipe: The Roasted Root.

  7. Get the Whole Roasted Cabbage recipe. JOEL GOLDBERG. ... So, put down the instant potatoes, grab your favorite spuds, a large pot, and a masher, and let's get ready for comfort in a bowl.

  8. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

  9. Pasta With Roasted Garlic & Cauliflower Is The Easy Dinner ...

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    On a large sheet tray, toss cauliflower with 1 tablespoon oil, salt, pepper, and red pepper flakes and arrange in an even layer. Roast alongside garlic, until golden and bottoms start to crisp ...