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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  4. Yarn weight - Wikipedia

    en.wikipedia.org/wiki/Yarn_weight

    Changing yarn weight or needle size can have a significant impact on the finished project, so standardized systems have been spread about, as well as conversion systems for regional standards (especially needle sizes). [1] Yarn weight is important in achieving the correct gauge or tension for a particular project and can help with yarn ...

  5. Is butter or margarine healthier? There's 1 major nutritional ...

    www.aol.com/news/butter-margarine-healthier...

    “In terms of nutrition, butter doesn’t have much upside. It’s high in calories and saturated fat.” While butter contains vitamin A, one tablespoon of butter has more than 100 calories and ...

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    In a reference amount of 100 g (3.5 oz), butter supplies 717 calories and 76% of the Daily Value (DV) for vitamin A, 15% DV for vitamin E, and 28% DV for sodium, with no other micronutrients in significant content (table). In 100 grams, salted butter contains 215 mg of cholesterol (table source).

  7. Salt equivalent - Wikipedia

    en.wikipedia.org/wiki/Salt_equivalent

    Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:

  8. Dry matter - Wikipedia

    en.wikipedia.org/wiki/Dry_matter

    Toggle the table of contents. ... The dry matter or dry weight is a measure of the mass of a completely dried substance. ... Butter is 15% water. Cow's milk ranges ...

  9. Units of textile measurement - Wikipedia

    en.wikipedia.org/wiki/Units_of_textile_measurement

    Given the linear density and weight the yarn length can be calculated; for example: l/m = 1693 × l m /Nec × m/kg, where l/m is the yarn length in metres, l m /Nec is the English cotton count and m/kg is the yarn weight in kilograms. The following length units are defined. Bundle: usually 10 lb (4.5 kg)