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Coffee production uses a large volume of water. On average it takes about 140 litres (37 US gal) of water to grow the coffee beans needed to produce one cup of coffee. Growing the plants needed to produce 1 kg (2.2 lb) of roasted coffee in Africa, South America or Asia requires 26,400 litres (7,000 US gal) of water. [86]
In 2009, Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia, Colombia and Ethiopia. [8] Arabica coffee beans are cultivated in Latin America, eastern Africa, Arabia, or Asia. Robusta coffee beans are grown in western and central Africa, throughout southeast Asia, and to some extent in Brazil. [9]
The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income for 12.5 million households, most in developing countries. [1]
The coffee production in Mexico is the world's 8th largest with 252,000 tonnes produced in 2009, [1] and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica , which grows particularly well in the coastal region of Soconusco , Chiapas , near the border of Guatemala .
In 1932, Kona had over 1000 coffee farms; over 90% of these were managed by Japanese Hawaiians. [11] The Great Depression of the 1930s depressed prices, and caused many farmers to default on their debts. After World War II, and another frost in South America, prices rose again in the 1950s. Production peaked in 1957 at over 18 million pounds. [9]
Milk coffee politics; Coffee bean storage; Coffee King; Coffee production in Guadeloupe; Coffee production in Guam; Coffee production in Martinique; List of coffee varieties; Coffee wastewater; Colombian coffee growing axis
Coffee production began to develop in Guatemala in the 1850s. Coffee is an important element of Guatemala's economy. [1] Guatemala was Central America's top producer of coffee for most of the 20th and the beginning of the 21st century, until being overtaken by Honduras in 2011. [1]
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