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Country Style in Toronto Country Style in Richmond Hill. Country Style Food Services, Inc., formerly Country Style Donuts, is a fast/casual chain of coffee shops operating primarily in the Canadian province of Ontario (where it ranks second among coffee chains), [1] which serves oatmeal, soup, sandwiches, salads, baked goods including donuts, and coffee.
Since 1968, customers have been lining up for Country Style Donuts. You’ll find old-fashioned buttermilk and sugar crullers, plus cinnamon roll-like coffee rolls as big as your face.
Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los Angeles, California: 1971 City of Industry, California: 71 California
Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14 ...
Buñuelos, bunyols in Catalonia and the Balearic Islands, bolo de vento in Galicia or kruxpeta in the Basque Country, are a traditional Easter pastry in the form of small balls without a hole. They can be sweet or savoury, but usually filled with custard or chocolate. The American or German–style donut is sometimes called a berlina.
The first store was opened by Dr. Jack Lew and other Hong Kong immigrants in 1980 in Peterborough, Ontario, Canada. [4] Lew hired food service equipment consultant Alfred Grech, a Maltese immigrant, to design and help with the building of the first 33 stores.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
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