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Country Style in Toronto Country Style in Richmond Hill. Country Style Food Services, Inc., formerly Country Style Donuts, is a fast/casual chain of coffee shops operating primarily in the Canadian province of Ontario (where it ranks second among coffee chains), [1] which serves oatmeal, soup, sandwiches, salads, baked goods including donuts, and coffee.
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar.They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1]
The Star wrote in 2007 that "Mister Donut has gained a following among mostly younger Japanese for its American-style doughnuts, decor and music, becoming the country's biggest donut chain." [ 21 ] On September 13, 2013, a survey by the Japanese retail research company, Softbrain Field, surveyed close to 6000 Japanese citizens of all ages on ...
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines.It is made from deep-fried dense dough balls coated with sesame seeds. [1] [2] [3] It is usually eaten with hot chocolate or coffee.
A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] Donut Dip: 1957
Go Nuts Donuts - defunct in 2020; IHOP - introduced 2014, local branches closed in 2022 [23] Manong Pepe's - Jollibee Food Corporation venture into low cost carinderia style fast food. First store opened in 2007 and all stores closed down in 2011. [24] Teddy's Bigger Burgers [25] [26]
Philippines: A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.
Go Nuts Donuts was founded by the De Ocampo and Trillana families in 2003. [2] As of 2009, the chain sold an average of 20,000 doughnuts per day, selling as many as 27,000 in one day. To promote their doughnuts outside of the Philippines, they started delivering through DHL or FedEx .