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  2. Serious about growing your own vegetables? Season ... - AOL

    www.aol.com/serious-growing-own-vegetables...

    A successful garden starts with soil preparation. Then follow this calendar.

  3. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4

  4. Agriculture in Texas - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Texas

    Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.

  5. What fruits and vegetables are in season in Texas? See best ...

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  6. Growing season - Wikipedia

    en.wikipedia.org/wiki/Growing_season

    Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.

  7. Let’s make a gardening schedule. Here are the best times for ...

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  8. East Texas - Wikipedia

    en.wikipedia.org/wiki/East_Texas

    East Texas is a broadly defined cultural, geographic, and ecological region in the eastern part of the U.S. state of Texas that comprises most of 41 counties. It is primarily divided into Northeast and Southeast Texas. Most of the region consists of the Piney Woods ecoregion. East Texas can sometimes be defined only as the Piney Woods. [1]

  9. Hardiness zone - Wikipedia

    en.wikipedia.org/wiki/Hardiness_zone

    It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.

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