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Holy basil has a distinctive scent of clove and reddish tipped leaves. It is used, for instance, in the well-known Phat kaphrao (minced meat fried with holy basil). Krathiam กระเทียม Garlic: Besides being used cooked or fried, garlic is used raw in many dips and salad dressings.
A sweet baked pudding containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions. Khanom piak pun: ขนมเปียกปูน The unique smoky flavor and the deep black color comes from coconut ash. It is made from a mix of sticky rice flour and tapioca flour, together with coconut milk and sugar. Khanom tako
Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.
Khanom mo kaeng – a sweet baked pudding containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions. Khanom piakpun – square shaped, made from coconut milk and pandan juice, cut into pieces and served. Khanom tan – palm–flavoured mini cake topped with shredded coconut.
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan: Agar and various jellies in pandan-flavored coconut milk Cassava cake: Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top Dodol: Confection made from coconut milk, jaggery, and rice flour Espasol
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor.
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...