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Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 ...
[6] [7] It is Canada's largest quick-service restaurant chain, with 5,701 restaurants in 13 countries, as of September 2023. [ 8 ] [ 9 ] The company was founded in 1964 in Hamilton, Ontario by Canadian ice hockey player Tim Horton (1930–1974) and Jim Charade (1934–2009), [ 10 ] after an initial venture in hamburger restaurants.
The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. The present company dates to 1961, as Canada Railway News Co. merged with Aero Caterers Limited , founded in 1941 as an airline catering service, to form Cara Operations Limited and the ...
Canada is considered one of the top whisky-producing countries, and is most renowned for rye whisky. [143] Regulation states that Canadian whisky must age for a minimum of three years and be kept in oak barrels. [143] Canada houses about thirty whisky distilleries across the country, and produces 54.2 million liters. [144]
[2] [3] It still stands today as the home of the East India Company restaurant and conference centre. In November 2014 it was designated a heritage building by Ottawa City Council. [4] [5] Constructed circa 1870 by David Hartin, the building replaced Malcolmson’s Tavern which was destroyed by the Carleton County Fire of 1870.
In 1976, a franchise operation began with a restaurant in Wallingford, Connecticut. [10] The first Subway on the West Coast was opened in Fresno, California, in 1978. [19] The first Subway outside of North America opened in Bahrain in December 1984. [22] The first Subway in Canada opened in St. John's in 1986. [23]
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [302] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [303] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [304]