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Microbial pesticides, usually a virus, bacterium, or fungus are used to control pest populations in a more specific manner. [6] The most commonly used microbe for the production of microbial bio-pesticides is Bacillus thuringiensis, also known as Bt. This spore forming bacterium produces a delta-endotoxins in which it causes the insect or pest ...
Bacteria are prokaryotic microorganisms that can either have a bacilli, spirilli, or cocci shape and measure between 0.5-20 micrometers. They were one of the first living cells to evolve [9] and have spread to inhabit a variety of different habitats including hydrothermal vents, glacial rocks, and other organisms.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
The process of studying microbial evolution in this way lacks the ability to give a time scale of when the evolution took place. [7] However, by testing evolution in this way, scientist can learn the rates and outcomes of evolution. Studying the relationship between microbes and the environment is a key component to microbial genetics evolution ...
Bacterial recombination is a type of genetic recombination in bacteria characterized by DNA transfer from one organism called donor to another organism as recipient. This process occurs in three main ways: Transformation, the uptake of exogenous DNA from the surrounding environment. Transduction, the virus-mediated transfer of DNA between bacteria.
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
The Black Queen hypothesis (BQH) is a reductive evolution theory which seeks to explain how natural selection (as opposed to genetic drift) can drive gene loss. [1] [2] In a microbial community, different members may have genes which produce certain chemicals or resources in a "leaky fashion" making them accessible to other members of that community.
Production of antibiotics is a naturally occurring event, that thanks to advances in science can now be replicated and improved upon in laboratory settings. Due to the discovery of penicillin by Alexander Fleming, and the efforts of Florey and Chain in 1938, large-scale, pharmaceutical production of antibiotics has been made possible.