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[6] [45] The consumption of tea in Pakistan, called chai (چائے) is of central significance to Pakistani culture. It is one of the most consumed beverages in Pakistani cuisine. Pakistan produces its own limited tea in Shinkiari farms; however, it ranks as the third largest importer of tea in the world. [46]
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Pakistan studies curriculum (Urdu: مطالعہ پاکستان Muṭāla-e-Pākistān) is the name [1] [2] of a curriculum of academic research and study that encompasses the culture, demographics, geography, history, International Relations and politics of Pakistan.
The Geography of Pakistan (Urdu: جغرافیۂ پاکِستان) encompasses a wide variety of landscapes varying from plains to deserts, forests, and plateaus ranging from the coastal areas of the Indian Ocean in the south to the mountains of the Karakoram, Hindukush, Himalayas ranges in the north.
The last group to adopt loose-leaf tea were the literati, who were reluctant to abandon their refined culture of whisking tea until the invention of oolong tea. [ 31 ] [ 32 ] By the end of the 16th century, loose-leaf tea had entirely replaced the earlier tradition of cake and powdered tea.
In 1980 the Heritage Foundation Pakistan was founded to help conserve the traditional Architecture of Pakistan. Focused mainly on conserving traditional Sindhi architecture, the foundation is also the push behind the emergence of an contemporary architectural tradition that utilizes vernacular Sindhi building techniques in concert with new ...
Pakistan, [e] officially the Islamic Republic of Pakistan, [f] is a country in South Asia. It is the fifth-most populous country, with a population of over 241.5 million, [c] having the second-largest Muslim population as of 2023. Islamabad is the nation's capital, while Karachi is its largest city and financial centre.
A cup of Kahwah made with tulsi in place of the typical green tea. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the ...