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Pale ale is a golden to amber coloured beer style brewed with pale malt. [ 1 ] [ 2 ] [ 3 ] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke , which resulted in a lighter colour than other beers popular at that time.
The term "bitter" has been used in England to describe pale ale since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in pubs would ask for "bitter" to differentiate it from mild ale; by the end of the 19th century, brewers had begun to use the term as well.
Dr John Harrison in Old British Beers gave a recipe for the English brewery Brakspear's 1865 50/- Pale Ale in which 1.8 oz of hops are used per imperial gallon (11 grams per litre), [11] which compares with the Scottish brewery W. Younger's 1896 Ale No 3 (Pale) that also uses 1.8 oz of hops per imperial gallon. [12]
A pale and well hopped style of beer was developed in Burton in parallel with the development of India Pale Ale elsewhere. Previously, Englishmen had drunk mainly dark stout and porter beers, but pale ale came to predominate. Burton came to dominate this trade, and at its height one quarter of all beer sold in Britain was produced here.
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Pale ale or lager and stout or porter A black and tan is a beer cocktail made by layering a pale beer (usually pale ale ) and a dark beer (usually stout ). In Ireland, the drink is called a half and half .
Double Diamond Burton Pale Ale is an English pale ale, first brewed in 1876 by Samuel Allsopp & Sons. It was one of the highest selling beers in the United Kingdom in the 1950s, 1960s and 1970s. It was one of the highest selling beers in the United Kingdom in the 1950s, 1960s and 1970s.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
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