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Chishuru is a Michelin-starred African restaurant in London, United Kingdom. [ 2 ] Chishuru initially started as a three-month pop-up restaurant in the London neighbourhood of Brixton , before moving to its permanent location in the Fitzrovia neighbourhood.
London restaurant Chishuru has just been awarded a Michelin star, making Adejoké “Joké” Bakare the first Black female chef in the UK to earn the accolade.
[7] [6] In November 2023, food critic Charlotte Ivers's positive review of Chishuru brought increased attention to the restaurant. [12] On 5 February 2024, Chishuru and head chef Bakare were awarded a Michelin-star. [13] With the recognition, Bakare became the first black woman in the United Kingdom to become a Michelin-starred chef.
A Cincinnati native, Anthony-Brown left town for about 20 years, honing his craft at restaurants such as the Michelin-starred Rose’s Luxury in Washington, D.C.
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
New York isn’t known for Mexican food, let alone Michelin-starred Mexican food, but that’s exactly what Casa Enrique is. Modern techniques and traditional flavors make this place as special as ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
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