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  2. The Best Buttermilk Substitutes You May Already Have In Your ...

    www.aol.com/best-buttermilk-substitutes-may...

    Other than being acidic, curdled milk bears no resemblance to buttermilk, and it cannot deliver the goods. It's akin to rice cakes in lieu of hot biscuits, or, yes, water for chocolate.

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    4. Sweetened Condensed Milk. If you’re baking something sweet, sweetened condensed milk can also take the place of regular milk. Just keep in mind that because it’s already heavily sweetened ...

  4. What to use when you're out of heavy cream - AOL

    www.aol.com/youre-heavy-cream-232719932.html

    Whole milk and melted butter. One easy swap is a duo of whole milk and melted butter. “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the ...

  5. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    It is available as a liquid or in a dried form, which needs to be soaked and softened before it can be used in cooking. Kashk was traditionally produced from the leftovers of cheese-making (more specifically, the milk used to make it). The procedure is, subtracting butter from milk, the remainder is doogh which can be used as the base for kashk ...

  6. Filmjölk - Wikipedia

    en.wikipedia.org/wiki/Filmjölk

    There is no single accepted English term for fil or filmjölk. Fil and/or filmjölk has been translated to English as sour milk, [12] soured milk, [12] [13] acidulated milk, [14] fermented milk, [15] and curdled milk, [16] all of which are nearly synonymous and describe filmjölk but do not differentiate filmjölk from other types of soured/fermented milk.

  7. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

  8. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. [1] The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

  9. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few ...