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  2. We Made a Butterscotch Yule Log from the ’60s—and This ...

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    The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback appeared first on ...

  3. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

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    Even if you're not a fan of the franchise, this cream soda, vanilla vodka, and butterscotch syrup cocktail deserves a place on your winter holiday drink menu. Get the Boozy Butterbeer Punch recipe ...

  4. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

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  5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

  7. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

  8. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. ... They are especially delicious served with molasses and syrup. —Sharon W ...

  9. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    In old recipes, gum arabic is added, [8] in the belief that it prevents the sugar from crystallizing and adds a smooth texture. [7] Some recipes omit the gum arabic, [9] thus are just simple syrup, considering the gum undesired, [7] or to reduce cost. [10] Gomme syrup is an ingredient commonly used in mixed drinks. [7]