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A cup of blue raspberry Italian ice at the Taste of Chicago festival. Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. [1] [2] The color does not derive from any species of raspberry; [2] however, the flavor is intended to mimic that of a blackcap raspberry. [1]
Raspberry leaves can be used fresh or dried in herbal teas, providing an astringent flavor. In herbal and traditional medicine , raspberry leaves are used for some remedies, although there is no scientifically valid evidence to support their medicinal use.
Castoreum. Castoreum / k æ s ˈ t ɔːr i ə m / is a yellowish exudate from the castor sacs of mature beavers used in combination with urine to scent mark their territory. [1] [2]Both beaver sexes have a pair of castor sacs and a pair of anal glands, located in two cavities under the skin between the pelvis and the base of the tail. [3]
The assertive raspberry flavor in Snapple's raspberry tea was better than I remembered. It tasted more like candy than actual raspberries, but was fruity, tasty, and different. Snapple's lemon tea ...
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Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly colored cans. The beverage is sweetened with natural sweeteners like stevia, as well as juice.
Raspberry ketone is sometimes used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry. The natural compound can cost as much as $20,000 per kg. [9]
Identification of components of natural foods, for example a raspberry, may be done using technology such as headspace techniques, so the flavorist can imitate the flavor by using a few of the same chemicals present. In the EU legislation, the term "natural-identical flavoring" does not exist.
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