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A Grand Cru Champagne from the village of Ambonnay. Champagne is primarily a product of vast blending - of different grape varieties , different vintages and different vineyards - with a typical non-vintage blend being composed of grapes from up to 80 different vineyards.
A French Grand Cru Champagne from the village of Ambonnay, a Bernard Brémont Millésime [] 2004. Grand cru (French for 'great growth' [3]) is a regional wine classification that designates a vineyard known for its favorable reputation in producing wine.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Grande Champagne is a French district, called a cru, known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. [1] At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne is ...
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
A Grand Cru grower Champagne with the "RM" visible on the lower right corner. Champagnes can be identified by the initials that appear before a number on the wine label. The initials most commonly associated with Grower Champagnes is RM (meaning Récoltant-Manipulant) but there are other initials that may appear on the label. Other initials: [1]
A Grand Cru blanc de blancs Champagne. A French term that means "white from whites", and is used to designate Champagnes made exclusively from Chardonnay grapes or in rare occasions from Pinot blanc (such as La Bolorée from Cedric Bouchard). The term is occasionally used in other sparkling wine-producing regions, usually to denote Chardonnay ...
The village's vineyards are located in the Côte des Blancs subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification. On wine labels its name is often shortened to Le Mesnil. A Clos-type vineyard in the village is the source of Krug's Clos du Mesnil.
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